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Jacquin: What is your favorite recipe to prepare when having friends and family over for a special get together?
S’mores Marshmallow Shooters Recipe
1/3 cup graham cracker crumbs
1 part Bailey’s liquor Drizzle of chocolate syrup
Use a strawberry huller, or just your clean fingertips, to remove the insides of the marshmallows. You don’t want to squeeze too deep into the marshmallow or you’ll tear through to the bottom of the marshmallow. Fingers or the end of a wooden spoon dipped in a bit of water helps even out the insides and makes things less sticky. I used a paring knife to smooth off the tops of the marshmallows once I was done. If you wish, set the marshmallow on top of a heatproof mug or bottle and lightly toast with a kitchen torch.
Melt the chocolate chips in 30 second intervals in the microwave, stirring between each interval, until completely smooth. Dip the tops of the hollowed marshmallows in the melted chocolate, use a toothpick to make sure the opening is cleared, and set aside on a wax paper or parchment paper-lined cookie sheet. Sprinkle with graham cracker crumbs and allow to set completely. You can store these in the fridge for up to 2 days, but I recommend waiting to fill them until right before serving.
Prepare the filling in a large cup, and then use a small cup with a spout or a plastic squeeze bottle to fill the marshmallows. Serve, gobble them up in one bite, and enjoy responsibly!
This recipe for S’mores Marshmallow Shooters is perfect for your next party or holiday get together! For more great dessert recipes visit Erica’s Sweet Tooth blog.